Mango Cream Cake 300g
5.39€Short introduction about the product, highlighting its key features and benefits. This section provides a concise overview to entice customers to learn more.
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Ingredients
Mango filling 24% (mango 50%, sugar, water, glucose-fructose syrup, modified corn starch, lemon juice concentrate, thickener: gellan gum, preservative: potassium sorbate, natural flavoring), whipped cream (PETT, vegetable oils (palm kernel, coconut, palm, rapeseed), fully hydrogenated palm kernel oil, modified corn starch, emulsifiers: lactic acid esters of mono- and diglycerides of fatty acids, E435, E433; natural flavoring, stabilizer: carrageenan, food coloring: beta-carotene), SOUR CREAM 14%, mango puree 9%, jelly (sugar, water, glucose-fructose syrup, thickener: pectin, acidity regulators: citric acid, sodium citrate; preservative: potassium sorbate), water, WHEAT FLOUR, sugar, WHOLE EGG, gelatin (bovine), freeze-dried raspberry 0.4%, rapeseed oil, flour improver: ascorbic acid, humectant: glycerol, emulsifiers: E471, E475, E432, disodium diphosphate; natural orange flavoring, raising agent: baking soda, salt, acidity regulator: citric acid, food coloring: beta-carotene, stabilizer: xanthan gum, enzymes
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